How Did Cheesecake Factory Do on Follow-Up Health Inspection?

Updated 9:49 a.m.

The Cheesecake Factory restaurant in the Mall of Georgia area in Buford recently underwent a follow-up health inspection by the Gwinnett Health Department. It was the second health check of the past week.

The follow-up inspection on Jan. 24 was because the restaurant, which opened in December 2013, had received a "50/U" rating on Jan. 22.

In the Jan. 24 inspection, the Cheesecake Factory received a "76/C" rating. Among the violations noted in this report:

Violation of Code: [.05(7)(a)1 ] Metal food containers and plastic food containers stored as clean have food debris. Food containers rewashed. All food contact surfaces shall be clean to sight and touch.  Corrected On-Site.  Repeat Violation.

Violation of Code: [.04(4)(l) ] Paper towels used to line containers of strawberries, chips, tosta shells, and rice noodles. Paper towels removed. Paper towels shall not be in contact with food during storage.  Corrected On-Site.  New Violation.

A required routine inspection will occur within 60 days. The full report from Jan. 24 is here.

Note: This article was updated to include a link to a previous article.

-- What's your reaction to the recent inspections at the Cheescake Factory? Tell us in the comments below.